Celebrating Culinary Brilliance: The 5th CEBO Culinary & Hospitality Awards 2025

By: Aziz Khatri

Karachi: Karachi witnessed an extraordinary celebration of culinary excellence as the 5th CEBO Culinary & Hospitality Awards 2025 took place at the Beach Luxury Hotel, under the visionary leadership of Celebrity Chef of Pakistan, Chef Samia Lari, the CEO and Founder of the CEBO Group, and Mr. Osama Lari, COO. The prestigious event brought together renowned chefs, international delegates, diplomats, entrepreneurs, and hospitality professionals to honor talent, creativity, and achievement across Pakistan’s thriving culinary industry.

The grand ceremony began with the Police Parade Band, followed by a vibrant Fly Sky Balloon Ceremony, marking a spectacular inauguration filled with color, energy, and festivity. The event was gracefully hosted by Wajeeha Mustafa, a renowned TV news anchor and morning show host, while the Live Masterclasses were moderated by Amara Siddiq, who captivated the audience with her engaging presentation and culinary expertise.

The highlight of the evening was the Culinary Competition, featuring four main categories. In Pakistani Cuisine, the winners were Summiya Raheel, Aniqa Tahir, and Zubia Faisal. In International Cuisine, Zahabiya Mustafa, Ghulam Fareed, and Sofiya Memon secured the top positions. The Fusion Dessert category recognized Anum Abbas, Saira Altaf, and Arbish Fatima, while Cake Artistry honored Chef Arif Salam, Tuba Adnan, and Midhat Raheem for their exceptional creativity.

The Live Masterclass Series showcased world-class expertise featuring Chef Babar Khan (Italian Cuisine), Chef Phonthawat Sutsanguan (Royal Thai Cuisine, representing the Royal Thai Consulate), Chef Simon Mushtaq (Chinese Cuisine), Chef Naeem (Fusion Desserts), and Chef Imran Khan (Turkish Cuisine). Each session reflected the evolving culinary trends and fusion artistry shaping Pakistan’s modern food culture.

The event was graced by esteemed dignitaries, including Mr. Surashete Boontiand, Consul General of Thailand; Mr. Sajeeva Pattiwila, Consul General of Sri Lanka; Ms. Erum Fawad; Mr. Salman Aslam (CEO, Milky’s Food); Mr. Saad Ahmed (Fotile Pakistan); Ms. Farheen Baig and Mr. Haider Baig (Skills Development Council); and Mr. Arif Suleman, President of Pak-Thai Friendship Association.